GrainFreely's Sweeteners of Choice: Organic Allulose and Organic Erythritol

Sweeteners

Allulose

- Allulose is a rare type of sugar that is naturally occurring in fruits, such as jackfruit, figs, and raisins.

- Despite containing only 1/10th the calories of regular sugar, allulose has a similar taste and texture.

- Additionally, it is low on the glycemic index, which means it does not cause blood sugar spikes.

Our commitment to using high-quality, natural ingredients is a top priority at GrainFreely. Organic Allulose and Organic Erythritol are Natural sweeteners that align with our values, ensuring that our products are always made with the best ingredients. These sweeteners not only taste great, but they are also healthier alternatives to traditional sugar. Whether you're looking for a guilt-free treat or a healthier alternative to your favorite baked goods, you can trust that our products will always be made with the best ingredients.

Erythritol

- is a type of sugar alcohol that is found naturally in fruits and fermented foods.

- Erythritol is 70% as sweet as sugar, but contains only 6% of the calories.

- has a much lower glycemic index than sugar, meaning it does not cause a spike in blood sugar levels

- it Undergoes a Yeast fermentation process of plant starches to yield final product.